Hall Hoof Knife

The Hall Curved Blade has a standard length handle with a curved blade.

The Hall knife uses high carbon steel that is heat treated and tempered through a time consuming, exacting process. This is done to a level that provides the best edge retention and ease of sharpening. After treating and assembly, each blade is skillfully hand sharpened to provide a superior trim of the frog & sole of the foot.

The blade is mounted in an ergonomic handle, milled from solid walnut and dipped in a Linseed oil finish, pinned together and stamped with our mark. Great attention is paid to the fit and feel, with emphasis on a comfortable position in the hand.

Too large a handle can cause strain on wrists and palms, and through years of feedback from customers and farriers Rick has experiemented on handle designs refining a style that provides excellent control of the blade, without inducing fatigue in hands and wrists.